5 %

1,900.00

Hadassah Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made
from fermented, gelatinized fresh cassava tubers. It is commonly consumed either by being soaked in
cold water with sugar, coconut, roasted groundnuts, dry fish, or boiled cowpea as complements or as
a paste made with hot water and eaten with vegetable sauce. When properly stored, it has a shelf-life
of six months or more.

SKU: HDSFP839M8VW2PP315540 Categories:
Description

Hadassah Garri is a creamy-white, granular flour with a slightly fermented flavor and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. It is commonly consumed either by being soaked incold water with sugar, coconut, roasted groundnuts, dry fish, or boiled cowpea as complements or as a paste made with hot water and eaten with vegetable sauce. When properly stored, it has a shelf-life of six months or more.

Additional information
SKU

HA604FF11ZK52NAFAMZ

Production Country

Nigeria

Certification

Organic

Main Material

Cassava

Weight (kg)

2.26

Weight (lb)

5

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