Plantains are a great, healthy alternative to gluten-filled flour. Our flour is sourced from fresh plantains, which are dried and ground to create our naturally gluten-free flour.. No additives or preservatives in this product!
If you’re looking for an alternative to regular flour, then look no further. Hadassah Plantain Flour is a gluten-free, vegan, paleo-friendly, and kosher kitchen staple that will improve your health and your recipes. It’s the perfect addition to your kitchen!
Our plantain flour is made by using a traditional process to peel the plantain and remove the fruit. This way, we get rid of all of the sugar and starch and get down to just the healthy heart-healthy fiber and minerals! Plus, people say it taste so good.
Benefits of Hadassah Plantain Flour
- Plantains are the perfect food choice for those on low-carb diets
- Low in cholesterol and high in potassium, making them an excellent heart-healthy fruit
- The plantain has a lower glycemic index than white bread, pasta, or rice. Great for diabetic individuals
- Plantains are a solid source of carbohydrates with a low fat content, but they also provide a number of other health benefits as well. Plus, they don’t contain any significant levels of toxins
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